Journal of Current Research in Food Science
2026, Vol. 7, Issue 1, Part A
| Title and Authors Name |
|---|
One health-based strategies to ensure the microbiological safety of milk Antonia Kécya França Moita Costa, Gustavo Luis de Paiva Anciens Ramos and Janaína dos Santos Nascimento J. Curr. Res. Food Sci., 2026; 7(1): 01-04 |
Incorporation of beetroot and pineapple peel extracts as natural antioxidants to improve quality and shelf life of paneer Varsha Vats, Komal Kanwar and Hemangi Gehlot J. Curr. Res. Food Sci., 2026; 7(1): 05-09 |
Formulation and quality assessment of value-added Avocado Nut Mango Barfi Anil Bukya, Reena Verma, Sravani Metturu and Sandhya Rani J. Curr. Res. Food Sci., 2026; 7(1): 10-15 |
Isolation, characterization and digestible properties of flaxseed protein Abu SM Islam, Sudeshna Bhattacharyya, Amartya Kumar Gupta, Debalina Kundu, Rituparna Mukherjee and Nandita Das J. Curr. Res. Food Sci., 2026; 7(1): 16-19 |
Food and nutrition in everyday life Neelam Kuril J. Curr. Res. Food Sci., 2026; 7(1): 20-24 |
