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Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2026, Vol. 7, Issue 1, Part A
S. No. Title and Authors Name
1
One health-based strategies to ensure the microbiological safety of milk
Antonia Kécya França Moita Costa, Gustavo Luis de Paiva Anciens Ramos and Janaína dos Santos Nascimento
J. Curr. Res. Food Sci., 2026; 7(1): 01-04
Abstract  |  Download  |  Country: Brazil  |  File Size: 305 KB  |  Views: 63   Downloads: 26
2
Incorporation of beetroot and pineapple peel extracts as natural antioxidants to improve quality and shelf life of paneer
Varsha Vats, Komal Kanwar and Hemangi Gehlot
J. Curr. Res. Food Sci., 2026; 7(1): 05-09
Abstract  |  Download  |  Country: India  |  File Size: 272 KB  |  Views: 17   Downloads: 7

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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