Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2020, Vol. 1, Issue 1, Part A
S. No. Title and Authors Name
1
Physicochemical profiling of different released and improved desert and cooking banana varieties
Mulate Zerihun and Masresha Minuye
J. Curr. Res. Food Sci., 2020; 1(1): 01-09
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 373 KB  |  Views: 1149   Downloads: 656
2
Physiochemical analysis of wheat and buckwheat blended flour
Syeda Iffat Batool and Muhammad Zakaria
J. Curr. Res. Food Sci., 2020; 1(1): 10-15
Abstract  |  Download  |  Country: Pakistan  |  File Size: 188 KB  |  Views: 1005   Downloads: 603
3
Nutritional composition of different varieties of watermelon (Citrullus lanatus) fruit at gewane, Northeastern Ethiopia
Zehara Seid Yimer and Nuru Seid Tehulie
J. Curr. Res. Food Sci., 2020; 1(1): 16-22
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 260 KB  |  Views: 721   Downloads: 352
4
Investigating the bioactive compounds obtained from six seaweeds for food and medical applications
M Janarthanan and M Senthil Kumar
J. Curr. Res. Food Sci., 2020; 1(1): 23-33
Abstract  |  Download  |  Country: India  |  File Size: 359 KB  |  Views: 1045   Downloads: 633
5
Information about Hyperlipidemia
Shruti Singh and Virginia Paul
J. Curr. Res. Food Sci., 2020; 1(1): 34-36
Abstract  |  Download  |  Country: India  |  File Size: 132 KB  |  Views: 722   Downloads: 268
6
Quality and Therapeutic aspect of camel milk: A review paper
Desta Dugassa Fufa and Abebe Haile
J. Curr. Res. Food Sci., 2020; 1(1): 37-45
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 325 KB  |  Views: 1057   Downloads: 665
7
Quality evaluation of “Ahuma”: a traditional breakfast porridge meal from African yam bean (Sphenostylis stenocarpa) sold in makurdi metropolis
Ikala GU, Ochelle PO and Idoko BO
J. Curr. Res. Food Sci., 2020; 1(1): 46-51
Abstract  |  Download  |  Country: Nigeria  |  File Size: 205 KB  |  Views: 1012   Downloads: 590
8
Herbal wine preparation from agricultural wastes
Rohan Thakur
J. Curr. Res. Food Sci., 2020; 1(1): 52-55
Abstract  |  Download  |  Country: India  |  File Size: 154 KB  |  Views: 1441   Downloads: 898
9
Glycated hemoglobin (HbA1c) and cardiovascular disease: A review
Swati Suman and Seema Dey
J. Curr. Res. Food Sci., 2020; 1(1): 56-59
Abstract  |  Download  |  Country: India  |  File Size: 111 KB  |  Views: 733   Downloads: 355
10
Review on: Response of bread wheat (Triticum aestivum L.) to seeding rate on yield and yield components
Birhanu Gebeyehu
J. Curr. Res. Food Sci., 2020; 1(1): 60-65
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 229 KB  |  Views: 773   Downloads: 446
11
Review on effect of increased temperature on respiratory costs: Focus on crops
Arebu Hussen
J. Curr. Res. Food Sci., 2020; 1(1): 66-71
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 210 KB  |  Views: 426   Downloads: 163
Journal of Current Research in Food Science