Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385
Peer Reviewed Journal

Journal of Current Research in Food Science

2020, Vol. 1, Issue 1, Part A
S. No. Title and Authors Name
1
Physicochemical profiling of different released and improved desert and cooking banana varieties
Mulate Zerihun and Masresha Minuye
J. Curr. Res. Food Sci., 2020; 1(1): 01-09
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 246 KB  |  Views: 2613   Downloads: 1329
2
Physiochemical analysis of wheat and buckwheat blended flour
Syeda Iffat Batool and Muhammad Zakaria
J. Curr. Res. Food Sci., 2020; 1(1): 10-15
Abstract  |  Download  |  Country: Pakistan  |  File Size: 116 KB  |  Views: 2673   Downloads: 1448
3
Nutritional composition of different varieties of watermelon (Citrullus lanatus) fruit at gewane, Northeastern Ethiopia
Zehara Seid Yimer and Nuru Seid Tehulie
J. Curr. Res. Food Sci., 2020; 1(1): 16-22
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 151 KB  |  Views: 2697   Downloads: 1541
4
Investigating the bioactive compounds obtained from six seaweeds for food and medical applications
M Janarthanan and M Senthil Kumar
J. Curr. Res. Food Sci., 2020; 1(1): 23-33
Abstract  |  Download  |  Country: India  |  File Size: 251 KB  |  Views: 2806   Downloads: 1584
5
Information about Hyperlipidemia
Shruti Singh and Virginia Paul
J. Curr. Res. Food Sci., 2020; 1(1): 34-36
Abstract  |  Download  |  Country: India  |  File Size: 78 KB  |  Views: 1934   Downloads: 703
6
Quality and Therapeutic aspect of camel milk: A review paper
Desta Dugassa Fufa and Abebe Haile
J. Curr. Res. Food Sci., 2020; 1(1): 37-45
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 210 KB  |  Views: 3038   Downloads: 1757
7
Quality evaluation of “Ahuma”: a traditional breakfast porridge meal from African yam bean (Sphenostylis stenocarpa) sold in makurdi metropolis
Ikala GU, Ochelle PO and Idoko BO
J. Curr. Res. Food Sci., 2020; 1(1): 46-51
Abstract  |  Download  |  Country: Nigeria  |  File Size: 138 KB  |  Views: 2662   Downloads: 1429
8
Herbal wine preparation from agricultural wastes
Rohan Thakur
J. Curr. Res. Food Sci., 2020; 1(1): 52-55
Abstract  |  Download  |  Country: India  |  File Size: 96 KB  |  Views: 3895   Downloads: 2249
9
Glycated hemoglobin (HbA1c) and cardiovascular disease: A review
Swati Suman and Seema Dey
J. Curr. Res. Food Sci., 2020; 1(1): 56-59
Abstract  |  Download  |  Country: India  |  File Size: 86 KB  |  Views: 2057   Downloads: 847
10
Review on: Response of bread wheat (Triticum aestivum L.) to seeding rate on yield and yield components
Birhanu Gebeyehu
J. Curr. Res. Food Sci., 2020; 1(1): 60-65
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 138 KB  |  Views: 2526   Downloads: 1497
11
Review on effect of increased temperature on respiratory costs: Focus on crops
Arebu Hussen
J. Curr. Res. Food Sci., 2020; 1(1): 66-71
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 141 KB  |  Views: 1507   Downloads: 533
12
Study of Segregation Pattern in F3 generation of Pumpkin (Cucurbita moschata Duch ex. poir)
K Uma Maheswari and K Hari Babu
J. Curr. Res. Food Sci., 2020; 1(1): 72-75
Abstract  |  Download  |  Country: India  |  File Size: 334 KB  |  Views: 875   Downloads: 372

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
Call for book chapter