Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2020, Vol. 1, Issue 1, Part A
S. No. Title and Authors Name
1
Physicochemical profiling of different released and improved desert and cooking banana varieties
Mulate Zerihun and Masresha Minuye
J. Curr. Res. Food Sci., 2020; 1(1): 01-09
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 373 KB  |  Views: 229   Downloads: 165
2
Physiochemical analysis of wheat and buckwheat blended flour
Syeda Iffat Batool and Muhammad Zakaria
J. Curr. Res. Food Sci., 2020; 1(1): 10-15
Abstract  |  Download  |  Country: Pakistan  |  File Size: 188 KB  |  Views: 156   Downloads: 93
3
Investigating the bioactive compounds obtained from six seaweeds for food and medical applications
M Janarthanan and M Senthil Kumar
J. Curr. Res. Food Sci., 2020; 1(1): 23-33
Abstract  |  Download  |  Country: India  |  File Size: 359 KB  |  Views: 165   Downloads: 93
4
Information about Hyperlipidemia
Shruti Singh and Virginia Paul
J. Curr. Res. Food Sci., 2020; 1(1): 34-36
Abstract  |  Download  |  Country: India  |  File Size: 132 KB  |  Views: 128   Downloads: 44
5
Quality and Therapeutic aspect of camel milk: A review paper
Desta Dugassa Fufa and Abebe Haile
J. Curr. Res. Food Sci., 2020; 1(1): 37-45
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 325 KB  |  Views: 201   Downloads: 137
6
Quality evaluation of “Ahuma”: a traditional breakfast porridge meal from African yam bean (Sphenostylis stenocarpa) sold in makurdi metropolis
Ikala GU, Ochelle PO and Idoko BO
J. Curr. Res. Food Sci., 2020; 1(1): 46-51
Abstract  |  Download  |  Country: Nigeria  |  File Size: 205 KB  |  Views: 195   Downloads: 128
7
Herbal wine preparation from agricultural wastes
Rohan Thakur
J. Curr. Res. Food Sci., 2020; 1(1): 52-55
Abstract  |  Download  |  Country: India  |  File Size: 154 KB  |  Views: 218   Downloads: 133
8
Glycated hemoglobin (HbA1c) and cardiovascular disease: A review
Swati Suman and Seema Dey
J. Curr. Res. Food Sci., 2020; 1(1): 56-59
Abstract  |  Download  |  Country: India  |  File Size: 111 KB  |  Views: 53   Downloads: 31
Journal of Current Research in Food Science