Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part B
S. No. Title and Authors Name
1
Flaxseed properties and its application in food industry: A Review
Shinde EM, Gajmal DB, Dr. Pawar VS and Rodge SM
J. Curr. Res. Food Sci., 2021; 2(2): 87-93
Abstract  |  Download  |  Country: India  |  File Size: 253 KB  |  Views: 24   Downloads: 11
2
A study of biotechnology advances in the production of lactobionate by different processing methods
Shinde EM, Gajmal DB, Pawar VS and Rodge SM
J. Curr. Res. Food Sci., 2021; 2(2): 94-97
Abstract  |  Download  |  Country: India  |  File Size: 195 KB  |  Views: 16   Downloads: 8
Journal of Current Research in Food Science