Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part B
S. No. Title and Authors Name
1
Flaxseed properties and its application in food industry: A Review
Shinde EM, Gajmal DB, Dr. Pawar VS and Rodge SM
J. Curr. Res. Food Sci., 2021; 2(2): 87-93
Abstract  |  Download  |  Country: India  |  File Size: 172 KB  |  Views: 1290   Downloads: 637
2
A study of biotechnology advances in the production of lactobionate by different processing methods
Shinde EM, Gajmal DB, Pawar VS and Rodge SM
J. Curr. Res. Food Sci., 2021; 2(2): 94-97
Abstract  |  Download  |  Country: India  |  File Size: 134 KB  |  Views: 1094   Downloads: 554
3
Examination of hygienic practices and food safety measures among kitchen staff in selected second cycle schools in the Sunyani municipality of Ghana
Gifty Nyanta Karikari, Patricia Glago and Vivian Akomah Adjei
J. Curr. Res. Food Sci., 2021; 2(2): 98-102
Abstract  |  Download  |  Country: Ghana  |  File Size: 291 KB  |  Views: 1303   Downloads: 743
4
Nutritional quality assessment of optimized cereal- based complementary foods fortified with Moringa oleifera
Saidu Y, Isa SA, Jibrin B, Turaki AA and Yusuf AB
J. Curr. Res. Food Sci., 2021; 2(2): 103-111
Abstract  |  Download  |  Country: Nigeria  |  File Size: 755 KB  |  Views: 1256   Downloads: 618
5
The comparative physical appearances of different food products made from different composition of quinoa and ragi flour
Parul Yadav and Dr. Priyanka Suryavanshi
J. Curr. Res. Food Sci., 2021; 2(2): 112-117
Abstract  |  Download  |  Country: India  |  File Size: 355 KB  |  Views: 913   Downloads: 404
6
Improved nutritional value and health benefits of biscuits: A systematic review
Rita Mondal, Souvik Tewari, Moumita Das and Ranajit Kumar Khalua
J. Curr. Res. Food Sci., 2021; 2(2): 118-120
Abstract  |  Download  |  Country: India  |  File Size: 244 KB  |  Views: 348   Downloads: 140
7
Genetic diversity and performance evaluation of cauliflower
Ahmed Hussien, Ahmad Al-Menshawy and Mohamed Ouf
J. Curr. Res. Food Sci., 2021; 2(2): 121-124
Abstract  |  Download  |  Country: Egypt  |  File Size: 152 KB  |  Views: 122   Downloads: 50
8
Manufacturing of yogurt with corn milk and added probiotics
Maria Ufnalska and Lukasz Kloc
J. Curr. Res. Food Sci., 2021; 2(2): 125-127
Abstract  |  Download  |  Country: Poland  |  File Size: 175 KB  |  Views: 133   Downloads: 63

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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