Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 2, Part B
S. No. Title and Authors Name
1
Flaxseed properties and its application in food industry: A Review
Shinde EM, Gajmal DB, Dr. Pawar VS and Rodge SM
J. Curr. Res. Food Sci., 2021; 2(2): 87-93
Abstract  |  Download  |  Country: India  |  File Size: 253 KB  |  Views: 577   Downloads: 270
2
A study of biotechnology advances in the production of lactobionate by different processing methods
Shinde EM, Gajmal DB, Pawar VS and Rodge SM
J. Curr. Res. Food Sci., 2021; 2(2): 94-97
Abstract  |  Download  |  Country: India  |  File Size: 195 KB  |  Views: 427   Downloads: 210
3
Examination of hygienic practices and food safety measures among kitchen staff in selected second cycle schools in the Sunyani municipality of Ghana
Gifty Nyanta Karikari, Patricia Glago and Vivian Akomah Adjei
J. Curr. Res. Food Sci., 2021; 2(2): 98-102
Abstract  |  Download  |  Country: Ghana  |  File Size: 233 KB  |  Views: 434   Downloads: 222
4
Nutritional quality assessment of optimized cereal- based complementary foods fortified with Moringa oleifera
Saidu Y, Isa SA, Jibrin B, Turaki AA and Yusuf AB
J. Curr. Res. Food Sci., 2021; 2(2): 103-111
Abstract  |  Download  |  Country: Nigeria  |  File Size: 493 KB  |  Views: 461   Downloads: 230
5
The comparative physical appearances of different food products made from different composition of quinoa and ragi flour
Parul Yadav and Dr. Priyanka Suryavanshi
J. Curr. Res. Food Sci., 2021; 2(2): 112-117
Abstract  |  Download  |  Country: India  |  File Size: 412 KB  |  Views: 321   Downloads: 147
Journal of Current Research in Food Science