Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2022, Vol. 3, Issue 1, Part A
S. No. Title and Authors Name
1
Nutritional composition and value added products of beetroot: A review
Deepali Mudgal, Puja, Sweta Singh, BR Singh and Samsher
J. Curr. Res. Food Sci., 2022; 3(1): 01-09
Abstract  |  Download  |  Country: India  |  File Size: 216 KB  |  Views: 5059   Downloads: 4507
2
A single onion crop water requirement and irrigation schedule validation by the integration of Arc GIS Tool and CROPWAT 8.0 model: Case study in Fogera, Libokemkem, and Dera districts, Amhara region, Ethiopia
Dawit Yihunie
J. Curr. Res. Food Sci., 2022; 3(1): 10-16
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 347 KB  |  Views: 1319   Downloads: 774
3
Growth and survival of Clarias gariepinus fingerlings fed water lily leaf meal as partial replacement for soybean meal
Ogaga A Aghoghovwia and Obomunu Bestman
J. Curr. Res. Food Sci., 2022; 3(1): 17-20
Abstract  |  Download  |  Country: Nigeria  |  File Size: 140 KB  |  Views: 916   Downloads: 411
4
Assessment of fungitoxic effects of botanicals on the management of growth in Colletotrichum lindemuthianum, the incitant of cowpea anthracnose
Manas R Satpathy, Debaraj Parida and Anirudha K Khillar
J. Curr. Res. Food Sci., 2022; 3(1): 21-24
Abstract  |  Download  |  Country: India  |  File Size: 470 KB  |  Views: 1054   Downloads: 464
5
The necessity of probiotics as an alternative to chemical preservatives to preserve food products
Minhaj Uddin, Dilruba Jahan Rume, Zubaida Iftekhar, Ebrahim Khalil, Tajnim-E-Jahan, Mohammad Shamsul Huda, Afsana Anwar and Abu Ansar Md. Rizwan
J. Curr. Res. Food Sci., 2022; 3(1): 25-30
Abstract  |  Download  |  Country: Bangladesh  |  File Size: 141 KB  |  Views: 1419   Downloads: 931
6
Effects of combined channa striatus with countermovement jumping exercise on jumping performance and isokinetic muscular strength and power among physically inactive males
Nurul Hidayah Abd. Hadi, Ooi Foong Kiew, Azidah Abdul Kadir and Nur Syamsina Ahmad
J. Curr. Res. Food Sci., 2022; 3(1): 31-42
Abstract  |  Download  |  Country: Malaysia  |  File Size: 344 KB  |  Views: 931   Downloads: 417
7
Optimization of sugar production from cassava starch using crude enzymes from maize, rice and sorghum malt extracts
Okoye JI, Maduabuchi IC and Anyadioha JI
J. Curr. Res. Food Sci., 2022; 3(1): 43-50
Abstract  |  Download  |  Country: Nigeria  |  File Size: 434 KB  |  Views: 1214   Downloads: 737
8
Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot esculenta Crantz)
Alimi J Praise, Ahemen S Aondoaver, Alimi J Omolola, Tor P Ngunoon and Yepshak N Bitrus
J. Curr. Res. Food Sci., 2022; 3(1): 51-57
Abstract  |  Download  |  Country: Nigeria  |  File Size: 321 KB  |  Views: 914   Downloads: 378
9
Impact of nutrition and exercise on polycystic ovarian syndrome
Sabath Rana and Navaneetha Ramchandra
J. Curr. Res. Food Sci., 2022; 3(1): 58-62
Abstract  |  Download  |  Country: India  |  File Size: 122 KB  |  Views: 1490   Downloads: 885
10
A study on incorporation of water chestnut (Eleocharis dulcis) flour and barnyard millet (Echinochloa esculenta) flour in samosa sheets to prepare high-fiber ready to eat samosa
Dr. Noopur Gautam and Uzma Siddiqui
J. Curr. Res. Food Sci., 2022; 3(1): 63-67
Abstract  |  Download  |  Country: India  |  File Size: 146 KB  |  Views: 1156   Downloads: 608
11
Effect of different treatments on fresh weight of tuber and soil moisture extraction pattern
VA Apotikar, AV Solanke and GS Laharia
J. Curr. Res. Food Sci., 2022; 3(1): 68-71
Abstract  |  Download  |  Country: India  |  File Size: 376 KB  |  Views: 217   Downloads: 104

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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