Journal of Current Research in Food Science
2022, Vol. 3, Issue 1, Part A
| Title and Authors Name |
|---|
Nutritional composition and value added products of beetroot: A review Deepali Mudgal, Puja, Sweta Singh, BR Singh and Samsher J. Curr. Res. Food Sci., 2022; 3(1): 01-09 |
A single onion crop water requirement and irrigation schedule validation by the integration of Arc GIS Tool and CROPWAT 8.0 model: Case study in Fogera, Libokemkem, and Dera districts, Amhara region, Ethiopia Dawit Yihunie J. Curr. Res. Food Sci., 2022; 3(1): 10-16 |
Growth and survival of Clarias gariepinus fingerlings fed water lily leaf meal as partial replacement for soybean meal Ogaga A Aghoghovwia and Obomunu Bestman J. Curr. Res. Food Sci., 2022; 3(1): 17-20 |
Assessment of fungitoxic effects of botanicals on the management of growth in Colletotrichum lindemuthianum, the incitant of cowpea anthracnose Manas R Satpathy, Debaraj Parida and Anirudha K Khillar J. Curr. Res. Food Sci., 2022; 3(1): 21-24 |
The necessity of probiotics as an alternative to chemical preservatives to preserve food products Minhaj Uddin, Dilruba Jahan Rume, Zubaida Iftekhar, Ebrahim Khalil, Tajnim-E-Jahan, Mohammad Shamsul Huda, Afsana Anwar and Abu Ansar Md. Rizwan J. Curr. Res. Food Sci., 2022; 3(1): 25-30 |
Effects of combined channa striatus with countermovement jumping exercise on jumping performance and isokinetic muscular strength and power among physically inactive males Nurul Hidayah Abd. Hadi, Ooi Foong Kiew, Azidah Abdul Kadir and Nur Syamsina Ahmad J. Curr. Res. Food Sci., 2022; 3(1): 31-42 |
Optimization of sugar production from cassava starch using crude enzymes from maize, rice and sorghum malt extracts Okoye JI, Maduabuchi IC and Anyadioha JI J. Curr. Res. Food Sci., 2022; 3(1): 43-50 |
Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot esculenta Crantz) Alimi J Praise, Ahemen S Aondoaver, Alimi J Omolola, Tor P Ngunoon and Yepshak N Bitrus J. Curr. Res. Food Sci., 2022; 3(1): 51-57 |
Impact of nutrition and exercise on polycystic ovarian syndrome Sabath Rana and Navaneetha Ramchandra J. Curr. Res. Food Sci., 2022; 3(1): 58-62 |
A study on incorporation of water chestnut (Eleocharis dulcis) flour and barnyard millet (Echinochloa esculenta) flour in samosa sheets to prepare high-fiber ready to eat samosa Dr. Noopur Gautam and Uzma Siddiqui J. Curr. Res. Food Sci., 2022; 3(1): 63-67 |
Effect of different treatments on fresh weight of tuber and soil moisture extraction pattern VA Apotikar, AV Solanke and GS Laharia J. Curr. Res. Food Sci., 2022; 3(1): 68-71 |
