Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2022, Vol. 3, Issue 1, Part A
S. No. Title and Authors Name
1
Nutritional composition and value added products of beetroot: A review
Deepali Mudgal, Puja, Sweta Singh, BR Singh and Samsher
J. Curr. Res. Food Sci., 2022; 3(1): 01-09
Abstract  |  Download  |  Country: India  |  File Size: 609 KB  |  Views: 148   Downloads: 80
2
A single onion crop water requirement and irrigation schedule validation by the integration of Arc GIS Tool and CROPWAT 8.0 model: Case study in Fogera, Libokemkem, and Dera districts, Amhara region, Ethiopia
Dawit Yihunie
J. Curr. Res. Food Sci., 2022; 3(1): 10-16
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 464 KB  |  Views: 160   Downloads: 92
3
Growth and survival of Clarias gariepinus fingerlings fed water lily leaf meal as partial replacement for soybean meal
Ogaga A Aghoghovwia and Obomunu Bestman
J. Curr. Res. Food Sci., 2022; 3(1): 17-20
Abstract  |  Download  |  Country: Nigeria  |  File Size: 296 KB  |  Views: 115   Downloads: 43
4
Assessment of fungitoxic effects of botanicals on the management of growth in Colletotrichum lindemuthianum, the incitant of cowpea anthracnose
Manas R Satpathy, Debaraj Parida and Anirudha K Khillar
J. Curr. Res. Food Sci., 2022; 3(1): 21-24
Abstract  |  Download  |  Country: India  |  File Size: 469 KB  |  Views: 160   Downloads: 69
5
The necessity of probiotics as an alternative to chemical preservatives to preserve food products
Minhaj Uddin, Dilruba Jahan Rume, Zubaida Iftekhar, Ebrahim Khalil, Tajnim-E-Jahan, Mohammad Shamsul Huda, Afsana Anwar and Abu Ansar Md. Rizwan
J. Curr. Res. Food Sci., 2022; 3(1): 25-30
Abstract  |  Download  |  Country: Bangladesh  |  File Size: 283 KB  |  Views: 325   Downloads: 273
6
Effects of combined channa striatus with countermovement jumping exercise on jumping performance and isokinetic muscular strength and power among physically inactive males
Nurul Hidayah Abd. Hadi, Ooi Foong Kiew, Azidah Abdul Kadir and Nur Syamsina Ahmad
J. Curr. Res. Food Sci., 2022; 3(1): 31-42
Abstract  |  Download  |  Country: Malaysia  |  File Size: 427 KB  |  Views: 68   Downloads: 16
7
Optimization of sugar production from cassava starch using crude enzymes from maize, rice and sorghum malt extracts
Okoye JI, Maduabuchi IC and Anyadioha JI
J. Curr. Res. Food Sci., 2022; 3(1): 43-50
Abstract  |  Download  |  Country: Nigeria  |  File Size: 487 KB  |  Views: 72   Downloads: 37
8
Comparative study on chemical and functional properties of flours produced from selected clones of low and high postharvest physiological deterioration cassava (Manihot esculenta Crantz)
Alimi J Praise, Ahemen S Aondoaver, Alimi J Omolola, Tor P Ngunoon and Yepshak N Bitrus
J. Curr. Res. Food Sci., 2022; 3(1): 51-57
Abstract  |  Download  |  Country: Nigeria  |  File Size: 422 KB  |  Views: 26   Downloads: 10
9
Impact of nutrition and exercise on polycystic ovarian syndrome
Sabath Rana and Navaneetha Ramchandra
J. Curr. Res. Food Sci., 2022; 3(1): 58-62
Abstract  |  Download  |  Country: India  |  File Size: 266 KB  |  Views: 91   Downloads: 76
10
A study on incorporation of water chestnut (Eleocharis dulcis) flour and barnyard millet (Echinochloa esculenta) flour in samosa sheets to prepare high-fiber ready to eat samosa
Dr. Noopur Gautam and Uzma Siddiqui
J. Curr. Res. Food Sci., 2022; 3(1): 63-67
Abstract  |  Download  |  Country: India  |  File Size: 325 KB  |  Views: 7   Downloads: 4
Journal of Current Research in Food Science