Journal of Current Research in Food Science
2025, Vol. 6, Issue 2, Part D
| Title and Authors Name |
|---|
Biofortification of vegetable crops for micronutrient enhancement: Advances and challenges Vignesh M, Gowshika R, Dharani J, Sumithra S, Karal Marks M, Sethuram P, Sowmiya C, Thamizhini R, Tharambigai K, Vasundharadevi V, Vijayalakshmi K, Vikas S and Yuva Shri G J. Curr. Res. Food Sci., 2025; 6(2): 240-246 |
Nutritional status of children under five years old in the northern region of Ghana Halidu Ramatu, Hudu Zakaria, and Samuel Safo K Allotey J. Curr. Res. Food Sci., 2025; 6(2): 247-255 |
Shamrock Tea Infused with Corn Silk and Blue Pea Flower Dhanya HM, Kusuma R, Suhas MG and Keerthi Kumar KS J. Curr. Res. Food Sci., 2025; 6(2): 256-259 |
Development and evaluation of dairy-free ice cream made with almond milk and white dragon fruit Anusha Goli, Bommisetty DVSS Manideep Gupta, V Jaya Prasad and Bysani Pavan Kalyan J. Curr. Res. Food Sci., 2025; 6(2): 260-265 |
Development and Evaluation of Noodles Incorporated with Lotus Seeds Flour Bysani Pavan Kalyan, MV Keerthi, Bommisetty DVSS Manideep Gupta, V Jaya Prasad and Anusha Goli J. Curr. Res. Food Sci., 2025; 6(2): 266-270 |
