Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2020, Vol. 1, Issue 2, Part A
S. No. Title and Authors Name
1
A review on the production and uses of herbal teas
Abdela Befa
J. Curr. Res. Food Sci., 2020; 1(2): 01-03
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 188 KB  |  Views: 9   Downloads: 6
2
Physicochemical quality and consumer acceptability of condiment from pumpkin (Cucurbita pepo) seeds
Bunde-Tsegba CM, Abankwa K and Tersoo-Abiem EM
J. Curr. Res. Food Sci., 2020; 1(2): 04-08
Abstract  |  Download  |  Country: Nigeria  |  File Size: 249 KB  |  Views: 19   Downloads: 13
3
A concise review of fermented traditional turkish probiotic beverages
Oluwaseun T Aladeboyeje and Nazmiye O Sanlı
J. Curr. Res. Food Sci., 2020; 1(2): 09-17
Abstract  |  Download  |  Country: Turkey  |  File Size: 471 KB  |  Views: 24   Downloads: 12
Journal of Current Research in Food Science