Journal of Current Research in Food Science
2020, Vol. 1, Issue 2, Part A
Title and Authors Name |
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A review on the production and uses of herbal teas Abdela Befa J. Curr. Res. Food Sci., 2020; 1(2): 01-03 |
Physicochemical quality and consumer acceptability of condiment from pumpkin (Cucurbita pepo) seeds Bunde-Tsegba CM, Abankwa K and Tersoo-Abiem EM J. Curr. Res. Food Sci., 2020; 1(2): 04-08 |
A concise review of fermented traditional turkish probiotic beverages Oluwaseun T Aladeboyeje and Nazmiye O Sanlı J. Curr. Res. Food Sci., 2020; 1(2): 09-17 |