Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2020, Vol. 1, Issue 2, Part A
S. No. Title and Authors Name
1
A review on the production and uses of herbal teas
Abdela Befa
J. Curr. Res. Food Sci., 2020; 1(2): 01-03
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 188 KB  |  Views: 348   Downloads: 129
2
Physicochemical quality and consumer acceptability of condiment from pumpkin (Cucurbita pepo) seeds
Bunde-Tsegba CM, Abankwa K and Tersoo-Abiem EM
J. Curr. Res. Food Sci., 2020; 1(2): 04-08
Abstract  |  Download  |  Country: Nigeria  |  File Size: 249 KB  |  Views: 475   Downloads: 244
3
Field response and identification of bread wheat genotypes to Septoria tritici blotch in the highlands of North Gondar
Yohannes Azene, Birhanu Fentaw and Yeshambel Adugna
J. Curr. Res. Food Sci., 2020; 1(2): 09-17
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 518 KB  |  Views: 354   Downloads: 132
4
A review on Mycotoxin in Dried Herbs
Abdela Befa
J. Curr. Res. Food Sci., 2020; 1(2): 18-21
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 247 KB  |  Views: 293   Downloads: 97
5
An emerge need of artificial meat, ensure public health and animal welfare: A review
Parkash Meghwar
J. Curr. Res. Food Sci., 2020; 1(2): 22-26
Abstract  |  Download  |  Country: Pakistan  |  File Size: 267 KB  |  Views: 472   Downloads: 262
6
Proximate chemical compositions and nutritional value of Fish: Review
Hassan R Mohamed and Adel A El Lahamy
J. Curr. Res. Food Sci., 2020; 1(2): 27-31
Abstract  |  Download  |  Country: Egypt  |  File Size: 572 KB  |  Views: 430   Downloads: 218
7
Intermittent fasting: Five ways to get back on track after indulging in festive delicacies
Ravi Teja Mandapaka and Keerthi Badri
J. Curr. Res. Food Sci., 2020; 1(2): 32-33
Abstract  |  Download  |  Country: India  |  File Size: 199 KB  |  Views: 425   Downloads: 229
8
Review on effects of phosphorus fertilizer rates on growth, yield components and yield of common bean (Phaseolus vulgaris L.)
Taminaw Zewdie and Eman Hassen
J. Curr. Res. Food Sci., 2020; 1(2): 34-39
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 296 KB  |  Views: 422   Downloads: 202
9
Nanotechnology used in treatment of viral disorder
Kamble Sharad K
J. Curr. Res. Food Sci., 2020; 1(2): 40-46
Abstract  |  Download  |  Country: India  |  File Size: 235 KB  |  Views: 299   Downloads: 108
10
Review on the effects of seed rates on growth, yield components and yield of bread wheat (Triticum aestivum L.)
Taminaw Zewdie and Amare Hunegnaw
J. Curr. Res. Food Sci., 2020; 1(2): 47-52
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 224 KB  |  Views: 351   Downloads: 163
11
Review on pesticide residues levels in fruits, vegetables, cereals and legumes food products in Ethiopia
Lamesgen Yegrem
J. Curr. Res. Food Sci., 2020; 1(2): 53-59
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 229 KB  |  Views: 318   Downloads: 142
Journal of Current Research in Food Science