Journal of Current Research in Food Science
2020, Vol. 1, Issue 2, Part A
| Title and Authors Name |
|---|
A review on the production and uses of herbal teas Abdela Befa J. Curr. Res. Food Sci., 2020; 1(2): 01-03 |
Physicochemical quality and consumer acceptability of condiment from pumpkin (Cucurbita pepo) seeds Bunde-Tsegba CM, Abankwa K and Tersoo-Abiem EM J. Curr. Res. Food Sci., 2020; 1(2): 04-08 |
Field response and identification of bread wheat genotypes to Septoria tritici blotch in the highlands of North Gondar Yohannes Azene, Birhanu Fentaw and Yeshambel Adugna J. Curr. Res. Food Sci., 2020; 1(2): 09-17 |
A review on Mycotoxin in Dried Herbs Abdela Befa J. Curr. Res. Food Sci., 2020; 1(2): 18-21 |
An emerge need of artificial meat, ensure public health and animal welfare: A review Parkash Meghwar J. Curr. Res. Food Sci., 2020; 1(2): 22-26 |
Proximate chemical compositions and nutritional value of Fish: Review Hassan R Mohamed and Adel A El Lahamy J. Curr. Res. Food Sci., 2020; 1(2): 27-31 |
Intermittent fasting: Five ways to get back on track after indulging in festive delicacies Ravi Teja Mandapaka and Keerthi Badri J. Curr. Res. Food Sci., 2020; 1(2): 32-33 |
Review on effects of phosphorus fertilizer rates on growth, yield components and yield of common bean (Phaseolus vulgaris L.) Taminaw Zewdie and Eman Hassen J. Curr. Res. Food Sci., 2020; 1(2): 34-39 |
Nanotechnology used in treatment of viral disorder Kamble Sharad K J. Curr. Res. Food Sci., 2020; 1(2): 40-46 |
Review on the effects of seed rates on growth, yield components and yield of bread wheat (Triticum aestivum L.) Taminaw Zewdie and Amare Hunegnaw J. Curr. Res. Food Sci., 2020; 1(2): 47-52 |
