Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2022, Vol. 3, Issue 2, Part B
S. No. Title and Authors Name
1
Food safety issues of street foods and dietary practices by school going adolescents
Ruchi Verma and Sunita Mishra
J. Curr. Res. Food Sci., 2022; 3(2): 80-93
Abstract  |  Download  |  Country: India  |  File Size: 725 KB  |  Views: 15   Downloads: 5
2
Screening of different germplasm of uredbean against POD borer complex
Pooja Chandekar, Vikas Singh and BP Katlam
J. Curr. Res. Food Sci., 2022; 3(2): 94-97
Abstract  |  Download  |  Country: India  |  File Size: 344 KB  |  Views: 17   Downloads: 6
3
Evaluation of the effects of thermal processing treatments on the nutrient and anti-nutrient composition of Afzelia africana (Akparata) flour
Odo PC, Odo FO and Okechukwu CO
J. Curr. Res. Food Sci., 2022; 3(2): 98-103
Abstract  |  Download  |  Country: Nigeria  |  File Size: 325 KB  |  Views: 29   Downloads: 15
4
Health and immunity boosting sorghum properties and its applications in food industry: A review
Shinde EM, Gajmal DB and Giri SA
J. Curr. Res. Food Sci., 2022; 3(2): 104-108
Abstract  |  Download  |  Country: India  |  File Size: 266 KB  |  Views: 26   Downloads: 17
5
Studies on physico-chemical properties of diabetic shrikhand by using Jamun (Syzygium Cumini L.) Pulp
PB Chavan, PV Padghan and PS Andharepatil
J. Curr. Res. Food Sci., 2022; 3(2): 109-112
Abstract  |  Download  |  Country: India  |  File Size: 351 KB  |  Views: 12   Downloads: 6
Journal of Current Research in Food Science