Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2022, Vol. 3, Issue 2, Part B
S. No. Title and Authors Name
1
Food safety issues of street foods and dietary practices by school going adolescents
Ruchi Verma and Sunita Mishra
J. Curr. Res. Food Sci., 2022; 3(2): 80-93
Abstract  |  Download  |  Country: India  |  File Size: 416 KB  |  Views: 432   Downloads: 179
2
Screening of different germplasm of uredbean against POD borer complex
Pooja Chandekar, Vikas Singh and BP Katlam
J. Curr. Res. Food Sci., 2022; 3(2): 94-97
Abstract  |  Download  |  Country: India  |  File Size: 144 KB  |  Views: 624   Downloads: 292
3
Evaluation of the effects of thermal processing treatments on the nutrient and anti-nutrient composition of Afzelia africana (Akparata) flour
Odo PC, Odo FO and Okechukwu CO
J. Curr. Res. Food Sci., 2022; 3(2): 98-103
Abstract  |  Download  |  Country: Nigeria  |  File Size: 155 KB  |  Views: 640   Downloads: 278
4
Health and immunity boosting sorghum properties and its applications in food industry: A review
Shinde EM, Gajmal DB and Giri SA
J. Curr. Res. Food Sci., 2022; 3(2): 104-108
Abstract  |  Download  |  Country: India  |  File Size: 266 KB  |  Views: 662   Downloads: 313
5
Studies on physico-chemical properties of diabetic shrikhand by using Jamun (Syzygium Cumini L.) Pulp
PB Chavan, PV Padghan and PS Andharepatil
J. Curr. Res. Food Sci., 2022; 3(2): 109-112
Abstract  |  Download  |  Country: India  |  File Size: 162 KB  |  Views: 504   Downloads: 166
6
Fruits: A source of natural antioxidants (Polyphenols)
Dr. Latesh
J. Curr. Res. Food Sci., 2022; 3(2): 113-116
Abstract  |  Download  |  Country: India  |  File Size: 174 KB  |  Views: 695   Downloads: 232
7
Investigation of physico-chemical properties of edible oils during frying with special reference to in vitro lipid peroxidation as TBARS
Amartya Kumar Gupta and Nandita Das
J. Curr. Res. Food Sci., 2022; 3(2): 117-119
Abstract  |  Download  |  Country: India  |  File Size: 585 KB  |  Views: 644   Downloads: 346
8
Dietary fiber and metabolic syndrome: A complex relationship
Dr. Pragya Verma
J. Curr. Res. Food Sci., 2022; 3(2): 120-124
Abstract  |  Download  |  Country: India  |  File Size: 555 KB  |  Views: 48   Downloads: 24

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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