Journal of Current Research in Food Science
2023, Vol. 4, Issue 1, Part A
| Title and Authors Name |
|---|
Study on the growth of eggplant (Solanum melongena L.) under hydroponics with modified Hoagland solution Sajiv G, Anburani A and Venkatakrishnan D J. Curr. Res. Food Sci., 2023; 4(1): 04-06 |
Assessment of resource use efficiency of rice cultivation in Lakhimpur Kheri district (U.P.) Sanjay Kumar, Shiv Kumar, Hargovind Bhargava, Archana Shukla, Pukhraj Singh and Lalit Kumar Verma J. Curr. Res. Food Sci., 2023; 4(1): 07-10 |
The antioxidant effect of certain fruit and vegetables: A review Shinde ST and Dr. Pawar VS J. Curr. Res. Food Sci., 2023; 4(1): 11-16 |
Consumption and conservation of cassava sticks in Libreville Kiki-Mvouaka Solange, Nguila Inari Gildas, Obiang Nze Narcisse and Omouessi Serge Thierry J. Curr. Res. Food Sci., 2023; 4(1): 17-22 |
Nutrition: The key to rehabilitation of colon cancer Anvi Rana J. Curr. Res. Food Sci., 2023; 4(1): 23-29 |
Soursop pudding with boiled moringa leaves as a healthy snack can lower uric acid levels in hyperuricemia Muzakar, Susyani, Listrianah, Anggun Taristi, Sriwiyanti and Hendawati J. Curr. Res. Food Sci., 2023; 4(1): 30-34 |
Microbiological properties of nutribar incorporated with legumes Swati Shukla, Sandeep GM Prasad, John David and Manisha Prasad J. Curr. Res. Food Sci., 2023; 4(1): 35-39 |
Status of vegetable processing and value addition Awadhesh Kumar Yadav, Suresh Chandra, Tarun Kumar, Puja, Deepali Mudgal and Vijai Kumar J. Curr. Res. Food Sci., 2023; 4(1): 40-48 |
Role of agriculture processing in export growth of agricultural products Dahihande Pranali Bharatkumar, Pakeeza Khatun, Chaman Kumar and Awadhesh Kumar Yadav J. Curr. Res. Food Sci., 2023; 4(1): 49-56 |
