Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2023, Vol. 4, Issue 1, Part A
S. No. Title and Authors Name
1
Study on the growth of eggplant (Solanum melongena L.) under hydroponics with modified Hoagland solution
Sajiv G, Anburani A and Venkatakrishnan D
J. Curr. Res. Food Sci., 2023; 4(1): 04-06
Abstract  |  Download  |  Country: India  |  File Size: 262 KB  |  Views: 1249   Downloads: 874
2
Assessment of resource use efficiency of rice cultivation in Lakhimpur Kheri district (U.P.)
Sanjay Kumar, Shiv Kumar, Hargovind Bhargava, Archana Shukla, Pukhraj Singh and Lalit Kumar Verma
J. Curr. Res. Food Sci., 2023; 4(1): 07-10
Abstract  |  Download  |  Country: India  |  File Size: 450 KB  |  Views: 682   Downloads: 328
3
The antioxidant effect of certain fruit and vegetables: A review
Shinde ST and Dr. Pawar VS
J. Curr. Res. Food Sci., 2023; 4(1): 11-16
Abstract  |  Download  |  Country: India  |  File Size: 146 KB  |  Views: 695   Downloads: 362
4
Consumption and conservation of cassava sticks in Libreville
Kiki-Mvouaka Solange, Nguila Inari Gildas, Obiang Nze Narcisse and Omouessi Serge Thierry
J. Curr. Res. Food Sci., 2023; 4(1): 17-22
Abstract  |  Download  |  Country: Gabon  |  File Size: 163 KB  |  Views: 552   Downloads: 251
5
Nutrition: The key to rehabilitation of colon cancer
Anvi Rana
J. Curr. Res. Food Sci., 2023; 4(1): 23-29
Abstract  |  Download  |  Country: India  |  File Size: 139 KB  |  Views: 745   Downloads: 425
6
Soursop pudding with boiled moringa leaves as a healthy snack can lower uric acid levels in hyperuricemia
Muzakar, Susyani, Listrianah, Anggun Taristi, Sriwiyanti and Hendawati
J. Curr. Res. Food Sci., 2023; 4(1): 30-34
Abstract  |  Download  |  Country: Indonesia  |  File Size: 139 KB  |  Views: 530   Downloads: 200
7
Microbiological properties of nutribar incorporated with legumes
Swati Shukla, Sandeep GM Prasad, John David and Manisha Prasad
J. Curr. Res. Food Sci., 2023; 4(1): 35-39
Abstract  |  Download  |  Country: India  |  File Size: 214 KB  |  Views: 575   Downloads: 270
8
Status of vegetable processing and value addition
Awadhesh Kumar Yadav, Suresh Chandra, Tarun Kumar, Puja, Deepali Mudgal and Vijai Kumar
J. Curr. Res. Food Sci., 2023; 4(1): 40-48
Abstract  |  Download  |  Country: India  |  File Size: 184 KB  |  Views: 1098   Downloads: 801
9
Role of agriculture processing in export growth of agricultural products
Dahihande Pranali Bharatkumar, Pakeeza Khatun, Chaman Kumar and Awadhesh Kumar Yadav
J. Curr. Res. Food Sci., 2023; 4(1): 49-56
Abstract  |  Download  |  Country: India  |  File Size: 257 KB  |  Views: 1162   Downloads: 745

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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