Journal of Current Research in Food Science

2023, Vol. 4, Issue 1, Part A

S. No.	Title and Authors Name
1	*Study on the growth of eggplant (Solanum melongena* L.) under hydroponics with modified Hoagland solution Sajiv G, Anburani A and Venkatakrishnan D J. Curr. Res. Food Sci., 2023; 4(1): 04-06 Abstract \| Download \| Country: India \| File Size: 260 KB \| Views: 155 Downloads:** 88
2	Assessment of resource use efficiency of rice cultivation in Lakhimpur Kheri district (U.P.) Sanjay Kumar, Shiv Kumar, Hargovind Bhargava, Archana Shukla, Pukhraj Singh and Lalit Kumar Verma J. Curr. Res. Food Sci., 2023; 4(1): 07-10 Abstract \| Download \| Country: India \| File Size: 445 KB \| Views: 141 Downloads: 77
3	The antioxidant effect of certain fruit and vegetables: A review Shinde ST and Dr. Pawar VS J. Curr. Res. Food Sci., 2023; 4(1): 11-16 Abstract \| Download \| Country: India \| File Size: 287 KB \| Views: 191 Downloads: 132
4	Consumption and conservation of cassava sticks in Libreville Kiki-Mvouaka Solange, Nguila Inari Gildas, Obiang Nze Narcisse and Omouessi Serge Thierry J. Curr. Res. Food Sci., 2023; 4(1): 17-22 Abstract \| Download \| Country: Gabon \| File Size: 354 KB \| Views: 98 Downloads: 44
5	Nutrition: The key to rehabilitation of colon cancer Anvi Rana J. Curr. Res. Food Sci., 2023; 4(1): 23-29 Abstract \| Download \| Country: India \| File Size: 296 KB \| Views: 168 Downloads: 120
6	Soursop pudding with boiled moringa leaves as a healthy snack can lower uric acid levels in hyperuricemia Muzakar, Susyani, Listrianah, Anggun Taristi, Sriwiyanti and Hendawati J. Curr. Res. Food Sci., 2023; 4(1): 30-34 Abstract \| Download \| Country: Indonesia \| File Size: 376 KB \| Views: 137 Downloads: 63
7	Microbiological properties of nutribar incorporated with legumes Swati Shukla, Sandeep GM Prasad, John David and Manisha Prasad J. Curr. Res. Food Sci., 2023; 4(1): 35-39 Abstract \| Download \| Country: India \| File Size: 651 KB \| Views: 100 Downloads: 52
8	Status of vegetable processing and value addition Awadhesh Kumar Yadav, Suresh Chandra, Tarun Kumar, Puja, Deepali Mudgal and Vijai Kumar J. Curr. Res. Food Sci., 2023; 4(1): 40-48 Abstract \| Download \| Country: India \| File Size: 351 KB \| Views: 143 Downloads: 97
9	Role of agriculture processing in export growth of agricultural products Dahihande Pranali Bharatkumar, Pakeeza Khatun, Chaman Kumar and Awadhesh Kumar Yadav DOI: https://doi.org/10.22271/foodsci.2023.v4.i1a.91 J. Curr. Res. Food Sci., 2023; 4(1): 49-56 Abstract \| Download \| Country: India \| File Size: 646 KB \| Views: 175 Downloads: 103
10	*Combining ability analysis in mid-land maize (Zea Mays* L.) for grain yield and yield related traits at Haro Sabu, West Ethiopia Dereje Abera, Habtamu Zelleke and Legesse Wolde J. Curr. Res. Food Sci., 2023; 4(1): 57-65 Abstract \| Download \| Country: Ethiopia \| File Size: 524 KB \| Views: 82 Downloads:** 47

S. No.	Title and Authors Name
1	*Study on the growth of eggplant (Solanum melongena* L.) under hydroponics with modified Hoagland solution Sajiv G, Anburani A and Venkatakrishnan D J. Curr. Res. Food Sci., 2023; 4(1): 04-06 Abstract \| Download \| Country: India \| File Size: 260 KB \| Views: 155 Downloads:** 88
2	Assessment of resource use efficiency of rice cultivation in Lakhimpur Kheri district (U.P.) Sanjay Kumar, Shiv Kumar, Hargovind Bhargava, Archana Shukla, Pukhraj Singh and Lalit Kumar Verma J. Curr. Res. Food Sci., 2023; 4(1): 07-10 Abstract \| Download \| Country: India \| File Size: 445 KB \| Views: 141 Downloads: 77
3	The antioxidant effect of certain fruit and vegetables: A review Shinde ST and Dr. Pawar VS J. Curr. Res. Food Sci., 2023; 4(1): 11-16 Abstract \| Download \| Country: India \| File Size: 287 KB \| Views: 191 Downloads: 132
4	Consumption and conservation of cassava sticks in Libreville Kiki-Mvouaka Solange, Nguila Inari Gildas, Obiang Nze Narcisse and Omouessi Serge Thierry J. Curr. Res. Food Sci., 2023; 4(1): 17-22 Abstract \| Download \| Country: Gabon \| File Size: 354 KB \| Views: 98 Downloads: 44
5	Nutrition: The key to rehabilitation of colon cancer Anvi Rana J. Curr. Res. Food Sci., 2023; 4(1): 23-29 Abstract \| Download \| Country: India \| File Size: 296 KB \| Views: 168 Downloads: 120
6	Soursop pudding with boiled moringa leaves as a healthy snack can lower uric acid levels in hyperuricemia Muzakar, Susyani, Listrianah, Anggun Taristi, Sriwiyanti and Hendawati J. Curr. Res. Food Sci., 2023; 4(1): 30-34 Abstract \| Download \| Country: Indonesia \| File Size: 376 KB \| Views: 137 Downloads: 63
7	Microbiological properties of nutribar incorporated with legumes Swati Shukla, Sandeep GM Prasad, John David and Manisha Prasad J. Curr. Res. Food Sci., 2023; 4(1): 35-39 Abstract \| Download \| Country: India \| File Size: 651 KB \| Views: 100 Downloads: 52
8	Status of vegetable processing and value addition Awadhesh Kumar Yadav, Suresh Chandra, Tarun Kumar, Puja, Deepali Mudgal and Vijai Kumar J. Curr. Res. Food Sci., 2023; 4(1): 40-48 Abstract \| Download \| Country: India \| File Size: 351 KB \| Views: 143 Downloads: 97
9	Role of agriculture processing in export growth of agricultural products Dahihande Pranali Bharatkumar, Pakeeza Khatun, Chaman Kumar and Awadhesh Kumar Yadav DOI: https://doi.org/10.22271/foodsci.2023.v4.i1a.91 J. Curr. Res. Food Sci., 2023; 4(1): 49-56 Abstract \| Download \| Country: India \| File Size: 646 KB \| Views: 175 Downloads: 103
10	*Combining ability analysis in mid-land maize (Zea Mays* L.) for grain yield and yield related traits at Haro Sabu, West Ethiopia Dereje Abera, Habtamu Zelleke and Legesse Wolde J. Curr. Res. Food Sci., 2023; 4(1): 57-65 Abstract \| Download \| Country: Ethiopia \| File Size: 524 KB \| Views: 82 Downloads:** 47