Journal of Current Research in Food Science
2023, Vol. 4, Issue 2, Part A
| Title and Authors Name |
|---|
Impact on fat content, protein and carbohydrate of skim milk powder of the operating variables BS Chauhan and Sandeep GM Prasad J. Curr. Res. Food Sci., 2023; 4(2): 01-04 |
Therapeutic diet for vocal health: A review Sampa Chowdhury, Santanu Tewari, Souvik Tewari, Anirban Pattanayak, Prathiksa Pramanik and Niharika Dash J. Curr. Res. Food Sci., 2023; 4(2): 05-07 |
Risk assessment of the intake of heavy metals in locally and foreign packaged non-alcoholic beverages consumed by adults living within Emene in Enugu State, Nigeria Nwanya KO, Aniobi CC, Okeke MU, Okeke OR and Ezeagwu PC J. Curr. Res. Food Sci., 2023; 4(2): 08-13 |
Neonatal Diabetes Mellitus: Unravelling the clinical, genetic, and nutritional dimensions for enhanced management Ushasee Garai, Saptarshi Mukherjee, Poulami Chakraborty and Souvik Tewari J. Curr. Res. Food Sci., 2023; 4(2): 14-24 |
The science of food preservation: A comprehensive review of synthetic preservatives Hardik Sharma and Reshu Rajput J. Curr. Res. Food Sci., 2023; 4(2): 25-29 |
Development of biodegradable cups from pomegranate peel powder S Rahul, K Nikshitha, S Keerthana, M Bhavani, Samreen and R Swamy J. Curr. Res. Food Sci., 2023; 4(2): 39-44 |
Modern lifestyle and cardiovascular health: An overview Pallabi Chatterjee, Tushi Das, Reya Biswas, Sneha De, Sourav Adhikari and Samarpita Sadhukhan J. Curr. Res. Food Sci., 2023; 4(2): 45-48 |
Application of solar energy in Food processing: An update Saptarshi Mukherjee, Prathiksa Pramanik, Deblina Chatterjee and Swastika Pradhan J. Curr. Res. Food Sci., 2023; 4(2): 49-51 |
Effects of nutraceutical on gastrointestinal tract disorders Shaonee Saha, Jasmine Sultana, Saptarshi Mukherjee, Pritha Biswas, Nabanita Rakshit and Sudrita Roy Choudhury J. Curr. Res. Food Sci., 2023; 4(2): 52-56 |
Emerging technologies in food processing and preservation Aliya Khan, Brijesh K Soni, Sanjana Gupta and Saptarshi Mukherjee J. Curr. Res. Food Sci., 2023; 4(2): 57-63 |
Improvement of sensory quality and shelf life of fruits by applying mid-infrared Umakanthan and Madhu Mathi J. Curr. Res. Food Sci., 2023; 4(2): 64-74 |
Effects of baking on the bioactive compounds in buckwheat and wheat cookies Rafael Barbosa, Dr. Pedro Gomes and Dr. Carlos Fernandes J. Curr. Res. Food Sci., 2023; 4(2): 75-78 |
