Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2023, Vol. 4, Issue 2, Part A
S. No. Title and Authors Name
1
Impact on fat content, protein and carbohydrate of skim milk powder of the operating variables
BS Chauhan and Sandeep GM Prasad
J. Curr. Res. Food Sci., 2023; 4(2): 01-04
Abstract  |  Download  |  Country: India  |  File Size: 298 KB  |  Views: 365   Downloads: 152
2
Therapeutic diet for vocal health: A review
Sampa Chowdhury, Santanu Tewari, Souvik Tewari, Anirban Pattanayak, Prathiksa Pramanik and Niharika Dash
J. Curr. Res. Food Sci., 2023; 4(2): 05-07
Abstract  |  Download  |  Country: India  |  File Size: 198 KB  |  Views: 381   Downloads: 183
3
Risk assessment of the intake of heavy metals in locally and foreign packaged non-alcoholic beverages consumed by adults living within Emene in Enugu State, Nigeria
Nwanya KO, Aniobi CC, Okeke MU, Okeke OR and Ezeagwu PC
J. Curr. Res. Food Sci., 2023; 4(2): 08-13
Abstract  |  Download  |  Country: Nigeria  |  File Size: 371 KB  |  Views: 374   Downloads: 219
4
Neonatal Diabetes Mellitus: Unravelling the clinical, genetic, and nutritional dimensions for enhanced management
Ushasee Garai, Saptarshi Mukherjee, Poulami Chakraborty and Souvik Tewari
J. Curr. Res. Food Sci., 2023; 4(2): 14-24
Abstract  |  Download  |  Country: India  |  File Size: 877 KB  |  Views: 544   Downloads: 139
5
The science of food preservation: A comprehensive review of synthetic preservatives
Hardik Sharma and Reshu Rajput
J. Curr. Res. Food Sci., 2023; 4(2): 25-29
Abstract  |  Download  |  Country: India  |  File Size: 299 KB  |  Views: 942   Downloads: 788
6
Development of biodegradable cups from pomegranate peel powder
S Rahul, K Nikshitha, S Keerthana, M Bhavani, Samreen and R Swamy
J. Curr. Res. Food Sci., 2023; 4(2): 39-44
Abstract  |  Download  |  Country: India  |  File Size: 483 KB  |  Views: 285   Downloads: 125
7
Modern lifestyle and cardiovascular health: An overview
Pallabi Chatterjee, Tushi Das, Reya Biswas, Sneha De, Sourav Adhikari and Samarpita Sadhukhan
J. Curr. Res. Food Sci., 2023; 4(2): 45-48
Abstract  |  Download  |  Country: India  |  File Size: 145 KB  |  Views: 246   Downloads: 118
8
Application of solar energy in Food processing: An update
Saptarshi Mukherjee, Prathiksa Pramanik, Deblina Chatterjee and Swastika Pradhan
J. Curr. Res. Food Sci., 2023; 4(2): 49-51
Abstract  |  Download  |  Country: India  |  File Size: 211 KB  |  Views: 348   Downloads: 112
9
Effects of nutraceutical on gastrointestinal tract disorders
Shaonee Saha, Jasmine Sultana, Saptarshi Mukherjee, Pritha Biswas, Nabanita Rakshit and Sudrita Roy Choudhury
J. Curr. Res. Food Sci., 2023; 4(2): 52-56
Abstract  |  Download  |  Country: India  |  File Size: 267 KB  |  Views: 338   Downloads: 142
10
Emerging technologies in food processing and preservation
Aliya Khan, Brijesh K Soni, Sanjana Gupta and Saptarshi Mukherjee
J. Curr. Res. Food Sci., 2023; 4(2): 57-63
Abstract  |  Download  |  Country: India  |  File Size: 621 KB  |  Views: 299   Downloads: 156
11
Improvement of sensory quality and shelf life of fruits by applying mid-infrared
Umakanthan and Madhu Mathi
J. Curr. Res. Food Sci., 2023; 4(2): 64-74
Abstract  |  Download  |  Country: India  |  File Size: 1047 KB  |  Views: 127   Downloads: 49

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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