Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2023, Vol. 4, Issue 2, Part A
S. No. Title and Authors Name
1
Impact on fat content, protein and carbohydrate of skim milk powder of the operating variables
BS Chauhan and Sandeep GM Prasad
J. Curr. Res. Food Sci., 2023; 4(2): 01-04
Abstract  |  Download  |  Country: India  |  File Size: 298 KB  |  Views: 40   Downloads: 18
2
Therapeutic diet for vocal health: A review
Sampa Chowdhury, Santanu Tewari, Souvik Tewari, Anirban Pattanayak, Prathiksa Pramanik and Niharika Dash
J. Curr. Res. Food Sci., 2023; 4(2): 05-07
Abstract  |  Download  |  Country: India  |  File Size: 198 KB  |  Views: 44   Downloads: 18
Journal of Current Research in Food Science
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