Journal of Current Research in Food Science
2024, Vol. 5, Issue 1, Part A
| Title and Authors Name |
|---|
Functional foods against metabolic disorders: A review Saptarshi Mukherjee, Prathiksa Pramanik, Deblina Chatterjee, Pallabi Chatterjee and Ushasee Garai J. Curr. Res. Food Sci., 2024; 5(1): 01-06 |
Application of therapeutic diet for controlling peptic ulcer: A review Prathiksa Pramanik, Jasmine Sultana, Padmaja Nandi, Asmita Chatterjee, Pallabi Chatterjee and Saptarshi Mukherjee J. Curr. Res. Food Sci., 2024; 5(1): 07-09 |
Sensory evaluation of newly developed bitter gourd (Momordica charantia) soft candy by the addition of different level of citric acid Mateshwari Singh, Anu Kumari, Gayatri Singh and Rakesh Kumar Yadav J. Curr. Res. Food Sci., 2024; 5(1): 10-12 |
Economic analysis of medicinal and aromatic plants: The case of financial feasibility analysis of basil cultivation for fresh and dry biomass production in Ethiopia Guta Bukero Geyo, Melkamu Tilaye and Zeyituna Abe J. Curr. Res. Food Sci., 2024; 5(1): 13-17 |
Enhancing agricultural practices for improved nutrition: A comprehensive review Sachna Shah, Dr. Krishnaja U, Dr. Seeja Thomachan Panjikkaran, Dr. Suman KT and Dr. Sharon CL J. Curr. Res. Food Sci., 2024; 5(1): 18-26 |
Seasonal variations in surface water quality due to leather tanning industrial effluents Maninder Pal Singh J. Curr. Res. Food Sci., 2024; 5(1): 27-30 |
An overview of spices and herbs as natural antioxidant sources Md S Alieozaman, Monalisha Chwdhury, Anam Fatima and Moumita Dev J. Curr. Res. Food Sci., 2024; 5(1): 31-35 |
Production of macrobiotic herbal product with combination of citrus waste and spices Jyoti and Dr. Veena J. Curr. Res. Food Sci., 2024; 5(1): 36-40 |
Application of therapeutic diet for controlling breast cancer: A systematic review Sinjini Roychoudhury, Brati Chakraborty, Indira Pal, Pallabi Chatterjee and Prathiksa Pramanik J. Curr. Res. Food Sci., 2024; 5(1): 41-43 |
The use of UAV technology for weed detection and management in cauliflower cultivation Maria Prieto J. Curr. Res. Food Sci., 2024; 5(1): 44-46 |
