Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2024, Vol. 5, Issue 1, Part A
S. No. Title and Authors Name
1
Functional foods against metabolic disorders: A review
Saptarshi Mukherjee, Prathiksa Pramanik, Deblina Chatterjee, Pallabi Chatterjee and Ushasee Garai
J. Curr. Res. Food Sci., 2024; 5(1): 01-06
Abstract  |  Download  |  Country: India  |  File Size: 295 KB  |  Views: 1048   Downloads: 581
2
Application of therapeutic diet for controlling peptic ulcer: A review
Prathiksa Pramanik, Jasmine Sultana, Padmaja Nandi, Asmita Chatterjee, Pallabi Chatterjee and Saptarshi Mukherjee
J. Curr. Res. Food Sci., 2024; 5(1): 07-09
Abstract  |  Download  |  Country: India  |  File Size: 337 KB  |  Views: 1595   Downloads: 1070
3
Sensory evaluation of newly developed bitter gourd (Momordica charantia) soft candy by the addition of different level of citric acid
Mateshwari Singh, Anu Kumari, Gayatri Singh and Rakesh Kumar Yadav
J. Curr. Res. Food Sci., 2024; 5(1): 10-12
Abstract  |  Download  |  Country: India  |  File Size: 399 KB  |  Views: 1390   Downloads: 988
4
Economic analysis of medicinal and aromatic plants: The case of financial feasibility analysis of basil cultivation for fresh and dry biomass production in Ethiopia
Guta Bukero Geyo, Melkamu Tilaye and Zeyituna Abe
J. Curr. Res. Food Sci., 2024; 5(1): 13-17
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 305 KB  |  Views: 642   Downloads: 308
5
Enhancing agricultural practices for improved nutrition: A comprehensive review
Sachna Shah, Dr. Krishnaja U, Dr. Seeja Thomachan Panjikkaran, Dr. Suman KT and Dr. Sharon CL
J. Curr. Res. Food Sci., 2024; 5(1): 18-26
Abstract  |  Download  |  Country: India  |  File Size: 607 KB  |  Views: 794   Downloads: 440
6
Seasonal variations in surface water quality due to leather tanning industrial effluents
Maninder Pal Singh
J. Curr. Res. Food Sci., 2024; 5(1): 27-30
Abstract  |  Download  |  Country: India  |  File Size: 137 KB  |  Views: 720   Downloads: 422
7
An overview of spices and herbs as natural antioxidant sources
Md S Alieozaman, Monalisha Chwdhury, Anam Fatima and Moumita Dev
J. Curr. Res. Food Sci., 2024; 5(1): 31-35
Abstract  |  Download  |  Country: India  |  File Size: 364 KB  |  Views: 910   Downloads: 324
8
Production of macrobiotic herbal product with combination of citrus waste and spices
Jyoti and Dr. Veena
J. Curr. Res. Food Sci., 2024; 5(1): 36-40
Abstract  |  Download  |  Country: India  |  File Size: 287 KB  |  Views: 411   Downloads: 134
9
Application of therapeutic diet for controlling breast cancer: A systematic review
Sinjini Roychoudhury, Brati Chakraborty, Indira Pal, Pallabi Chatterjee and Prathiksa Pramanik
J. Curr. Res. Food Sci., 2024; 5(1): 41-43
Abstract  |  Download  |  Country: India  |  File Size: 235 KB  |  Views: 530   Downloads: 247
10
The use of UAV technology for weed detection and management in cauliflower cultivation
Maria Prieto
J. Curr. Res. Food Sci., 2024; 5(1): 44-46
Abstract  |  Download  |  Country: Spain  |  File Size: 127 KB  |  Views: 539   Downloads: 232

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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