Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 1, Part A
S. No. Title and Authors Name
1
Review on weeds and weed controlling methods in soybean (Glycine max L.)
Nuru Seid Tehulie, Tenalem Misgan and Tigist Awoke
J. Curr. Res. Food Sci., 2021; 2(1): 01-06
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 234 KB  |  Views: 483   Downloads: 262
2
A review on nutritional values and pharmacological importance of Ficus carica
Dr. ZN Nuri and Dr. Md. Shahab Uddin
J. Curr. Res. Food Sci., 2021; 2(1): 07-11
Abstract  |  Download  |  Country: Bangladesh  |  File Size: 523 KB  |  Views: 418   Downloads: 202
3
Evaluation of iron-rich snacks using liver powder and wheat flour blends for Women of reproductive age
Adekunle A Folorunso and Ayooluwa O OJO
J. Curr. Res. Food Sci., 2021; 2(1): 12-18
Abstract  |  Download  |  Country: Nigeria  |  File Size: 275 KB  |  Views: 365   Downloads: 168
4
Nutritional status and academic performance of school aged children (6-12 years) in ikwuano local government area Abia state, Nigeria
Oguizu Ada Daisy and Okoro Uzoma Mercy
J. Curr. Res. Food Sci., 2021; 2(1): 19-26
Abstract  |  Download  |  Country: Nigeria  |  File Size: 369 KB  |  Views: 516   Downloads: 298
5
Nutritional values and pharmacological importance of date fruit (Phoenix dactylifera Linn): A review
Dr. Md. Shahab Uddin and Dr. ZN Nuri
J. Curr. Res. Food Sci., 2021; 2(1): 27-30
Abstract  |  Download  |  Country: Bangladesh  |  File Size: 260 KB  |  Views: 362   Downloads: 152
6
Review on the effect of phosphorus fertilizer rates on growth and yield of soybean (Glycine max L.)
Nuru Seid Tehulie, Ayalnesh Ayehu and Asma Seidu Nuru
J. Curr. Res. Food Sci., 2021; 2(1): 31-34
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 220 KB  |  Views: 380   Downloads: 192
7
Effect of dry shredded Moringa oleifera leaves and vitamin c on the physicochemical properties of the dough and bread
Sengev IA, Agbanyi MM and Sule S
J. Curr. Res. Food Sci., 2021; 2(1): 35-39
Abstract  |  Download  |  Country: Nigeria  |  File Size: 361 KB  |  Views: 481   Downloads: 280
8
Impact of grain storage method on sorghum grain quality in Ethiopia: A review
Arebu Hussen
J. Curr. Res. Food Sci., 2021; 2(1): 40-45
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 242 KB  |  Views: 435   Downloads: 220
9
Effect of sucrose substitution with date syrup on the physicochemical properties of the dough and bread
Sengev IA, Agbe AM and Bunde-Tsegba CM
J. Curr. Res. Food Sci., 2021; 2(1): 46-50
Abstract  |  Download  |  Country: Nigeria  |  File Size: 239 KB  |  Views: 396   Downloads: 192
10
Phenotypic screening and performance evaluation of durum wheat landraces in the highland areas of North Gondar
Yohannes Azene, Birhanu Fentaw and Yeshambel Adugna
J. Curr. Res. Food Sci., 2021; 2(1): 51-57
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 551 KB  |  Views: 395   Downloads: 165
11
Impact of COVID-19 pandemic on lifestyle behavior, body weight and physical activity: A review of studies published during 2020
Dr. Ghazi Daradkeh and Asma AL-Muhanadi
J. Curr. Res. Food Sci., 2021; 2(1): 58-64
Abstract  |  Download  |  Country: Qatar  |  File Size: 445 KB  |  Views: 323   Downloads: 124
Journal of Current Research in Food Science