Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2021, Vol. 2, Issue 1, Part A
S. No. Title and Authors Name
1
Review on weeds and weed controlling methods in soybean (Glycine max L.)
Nuru Seid Tehulie, Tenalem Misgan and Tigist Awoke
J. Curr. Res. Food Sci., 2021; 2(1): 01-06
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 286 KB  |  Views: 1851   Downloads: 1148
2
A review on nutritional values and pharmacological importance of Ficus carica
Dr. ZN Nuri and Dr. Md. Shahab Uddin
J. Curr. Res. Food Sci., 2021; 2(1): 07-11
Abstract  |  Download  |  Country: Bangladesh  |  File Size: 153 KB  |  Views: 2102   Downloads: 1449
3
Evaluation of iron-rich snacks using liver powder and wheat flour blends for Women of reproductive age
Adekunle A Folorunso and Ayooluwa O OJO
J. Curr. Res. Food Sci., 2021; 2(1): 12-18
Abstract  |  Download  |  Country: Nigeria  |  File Size: 146 KB  |  Views: 1399   Downloads: 751
4
Nutritional status and academic performance of school aged children (6-12 years) in ikwuano local government area Abia state, Nigeria
Oguizu Ada Daisy and Okoro Uzoma Mercy
J. Curr. Res. Food Sci., 2021; 2(1): 19-26
Abstract  |  Download  |  Country: Nigeria  |  File Size: 178 KB  |  Views: 1477   Downloads: 732
5
Nutritional values and pharmacological importance of date fruit (Phoenix dactylifera Linn): A review
Dr. Md. Shahab Uddin and Dr. ZN Nuri
J. Curr. Res. Food Sci., 2021; 2(1): 27-30
Abstract  |  Download  |  Country: Bangladesh  |  File Size: 466 KB  |  Views: 1275   Downloads: 539
6
Review on the effect of phosphorus fertilizer rates on growth and yield of soybean (Glycine max L.)
Nuru Seid Tehulie, Ayalnesh Ayehu and Asma Seidu Nuru
J. Curr. Res. Food Sci., 2021; 2(1): 31-34
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 129 KB  |  Views: 1316   Downloads: 706
7
Effect of dry shredded Moringa oleifera leaves and vitamin c on the physicochemical properties of the dough and bread
Sengev IA, Agbanyi MM and Sule S
J. Curr. Res. Food Sci., 2021; 2(1): 35-39
Abstract  |  Download  |  Country: Nigeria  |  File Size: 167 KB  |  Views: 1692   Downloads: 1058
8
Impact of grain storage method on sorghum grain quality in Ethiopia: A review
Arebu Hussen
J. Curr. Res. Food Sci., 2021; 2(1): 40-45
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 134 KB  |  Views: 1454   Downloads: 713
9
Effect of sucrose substitution with date syrup on the physicochemical properties of the dough and bread
Sengev IA, Agbe AM and Bunde-Tsegba CM
J. Curr. Res. Food Sci., 2021; 2(1): 46-50
Abstract  |  Download  |  Country: Nigeria  |  File Size: 134 KB  |  Views: 1215   Downloads: 533
10
Phenotypic screening and performance evaluation of durum wheat landraces in the highland areas of North Gondar
Yohannes Azene, Birhanu Fentaw and Yeshambel Adugna
J. Curr. Res. Food Sci., 2021; 2(1): 51-57
Abstract  |  Download  |  Country: Ethiopia  |  File Size: 263 KB  |  Views: 1175   Downloads: 495
11
Impact of COVID-19 pandemic on lifestyle behavior, body weight and physical activity: A review of studies published during 2020
Dr. Ghazi Daradkeh and Asma AL-Muhanadi
J. Curr. Res. Food Sci., 2021; 2(1): 58-64
Abstract  |  Download  |  Country: Qatar  |  File Size: 187 KB  |  Views: 1337   Downloads: 624

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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