Journal of Current Research in Food Science
2021, Vol. 2, Issue 1, Part A
| Title and Authors Name |
|---|
Review on weeds and weed controlling methods in soybean (Glycine max L.) Nuru Seid Tehulie, Tenalem Misgan and Tigist Awoke J. Curr. Res. Food Sci., 2021; 2(1): 01-06 |
A review on nutritional values and pharmacological importance of Ficus carica Dr. ZN Nuri and Dr. Md. Shahab Uddin J. Curr. Res. Food Sci., 2021; 2(1): 07-11 |
Evaluation of iron-rich snacks using liver powder and wheat flour blends for Women of reproductive age Adekunle A Folorunso and Ayooluwa O OJO J. Curr. Res. Food Sci., 2021; 2(1): 12-18 |
Nutritional status and academic performance of school aged children (6-12 years) in ikwuano local government area Abia state, Nigeria Oguizu Ada Daisy and Okoro Uzoma Mercy J. Curr. Res. Food Sci., 2021; 2(1): 19-26 |
Nutritional values and pharmacological importance of date fruit (Phoenix dactylifera Linn): A review Dr. Md. Shahab Uddin and Dr. ZN Nuri J. Curr. Res. Food Sci., 2021; 2(1): 27-30 |
Review on the effect of phosphorus fertilizer rates on growth and yield of soybean (Glycine max L.) Nuru Seid Tehulie, Ayalnesh Ayehu and Asma Seidu Nuru J. Curr. Res. Food Sci., 2021; 2(1): 31-34 |
Effect of dry shredded Moringa oleifera leaves and vitamin c on the physicochemical properties of the dough and bread Sengev IA, Agbanyi MM and Sule S J. Curr. Res. Food Sci., 2021; 2(1): 35-39 |
Impact of grain storage method on sorghum grain quality in Ethiopia: A review Arebu Hussen J. Curr. Res. Food Sci., 2021; 2(1): 40-45 |
Effect of sucrose substitution with date syrup on the physicochemical properties of the dough and bread Sengev IA, Agbe AM and Bunde-Tsegba CM J. Curr. Res. Food Sci., 2021; 2(1): 46-50 |
Phenotypic screening and performance evaluation of durum wheat landraces in the highland areas of North Gondar Yohannes Azene, Birhanu Fentaw and Yeshambel Adugna J. Curr. Res. Food Sci., 2021; 2(1): 51-57 |
Impact of COVID-19 pandemic on lifestyle behavior, body weight and physical activity: A review of studies published during 2020 Dr. Ghazi Daradkeh and Asma AL-Muhanadi J. Curr. Res. Food Sci., 2021; 2(1): 58-64 |
