Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2022, Vol. 3, Issue 2, Part A
S. No. Title and Authors Name
1
Effect of Digera muricata (Kondhra) leaves on iron status of school going adolescent girls
Sonal and Dr. Nutan
J. Curr. Res. Food Sci., 2022; 3(2): 01-04
Abstract  |  Download  |  Country: India  |  File Size: 369 KB  |  Views: 246   Downloads: 82
2
Physico chemical analysis of kandi peda sold in Satara city
RU Bagal, DT Undratwad and KS Deshmukh
J. Curr. Res. Food Sci., 2022; 3(2): 05-07
Abstract  |  Download  |  Country: India  |  File Size: 231 KB  |  Views: 64   Downloads: 24
3
Sensory evolution of Kandi Peda sold in Satara city
RU Bagal, DT Undratwad and KS Deshmukh
J. Curr. Res. Food Sci., 2022; 3(2): 08-10
Abstract  |  Download  |  Country: India  |  File Size: 267 KB  |  Views: 71   Downloads: 30
4
Effects of food additives and preservatives and shelf life of the processed foods
Kriti Thakur, Dipali Singh and Dr. Reshu Rajput
J. Curr. Res. Food Sci., 2022; 3(2): 11-22
Abstract  |  Download  |  Country: India  |  File Size: 480 KB  |  Views: 51   Downloads: 16
5
Assessment of knowledge of ICDS supervisors and workers towards food safety and hygiene
Priyanka Sharma, Dr. Zubair Meenai, Dr. Harjeet Kaur Bhatia, Ajay Patel, and Dr. Neelima Chopra
J. Curr. Res. Food Sci., 2022; 3(2): 23-26
Abstract  |  Download  |  Country: India  |  File Size: 293 KB  |  Views: 39   Downloads: 11
6
Economics of apple production in Chandannath municipality, Jumla, Nepal
Dinesh Sapkota, Mohan Acharya, Shiva Gautam and Prakash Kumar Pant
J. Curr. Res. Food Sci., 2022; 3(2): 27-31
Abstract  |  Download  |  Country: Nepal  |  File Size: 275 KB  |  Views: 30   Downloads: 10
7
Prevention & management of type 2 diabetes: A review
Madhu Saini, Dr. Barkha Bhatnagar and Dr. Arun Kumar Singh
J. Curr. Res. Food Sci., 2022; 3(2): 32-36
Abstract  |  Download  |  Country: India  |  File Size: 223 KB  |  Views: 31   Downloads: 12
8
Screening of germplasm of mungbean against pod borer complex
Upasana Kol, Vikas Singh and Gajendra Chandrakar
J. Curr. Res. Food Sci., 2022; 3(2): 37-40
Abstract  |  Download  |  Country: India  |  File Size: 273 KB  |  Views: 39   Downloads: 20
9
Quality assessment and sensory acceptability of bread produced from wheat, ground bean and sweet potato flour blends
Okoye JI, Egbujie AE and Okechukwu CO
J. Curr. Res. Food Sci., 2022; 3(2): 41-49
Abstract  |  Download  |  Country: Nigeria  |  File Size: 308 KB  |  Views: 71   Downloads: 52
10
Physical and sensory qualities of cookies produced with high quality cassava flours from low postharvest physiologically deteriorated cassava (Manihot esculenta Crantz)
Alimi J Praise, Ahemen S Aondoaver, Alimi J Omolola, Yepshak N Bitrus and Oke O Alice
J. Curr. Res. Food Sci., 2022; 3(2): 50-54
Abstract  |  Download  |  Country: Nigeria  |  File Size: 330 KB  |  Views: 20   Downloads: 8
Journal of Current Research in Food Science