Journal of Current Research in Food Science
2022, Vol. 3, Issue 2, Part A
| Title and Authors Name |
|---|
Effect of Digera muricata (Kondhra) leaves on iron status of school going adolescent girls Sonal and Dr. Nutan J. Curr. Res. Food Sci., 2022; 3(2): 01-04 |
Physico chemical analysis of kandi peda sold in Satara city RU Bagal, DT Undratwad and KS Deshmukh J. Curr. Res. Food Sci., 2022; 3(2): 05-07 |
Sensory evolution of Kandi Peda sold in Satara city RU Bagal, DT Undratwad and KS Deshmukh J. Curr. Res. Food Sci., 2022; 3(2): 08-10 |
Effects of food additives and preservatives and shelf life of the processed foods Kriti Thakur, Dipali Singh and Dr. Reshu Rajput J. Curr. Res. Food Sci., 2022; 3(2): 11-22 |
Assessment of knowledge of ICDS supervisors and workers towards food safety and hygiene Priyanka Sharma, Dr. Zubair Meenai, Dr. Harjeet Kaur Bhatia, Ajay Patel, and Dr. Neelima Chopra J. Curr. Res. Food Sci., 2022; 3(2): 23-26 |
Economics of apple production in Chandannath municipality, Jumla, Nepal Dinesh Sapkota, Mohan Acharya, Shiva Gautam and Prakash Kumar Pant J. Curr. Res. Food Sci., 2022; 3(2): 27-31 |
Prevention & management of type 2 diabetes: A review Madhu Saini, Dr. Barkha Bhatnagar and Dr. Arun Kumar Singh J. Curr. Res. Food Sci., 2022; 3(2): 32-36 |
Screening of germplasm of mungbean against pod borer complex Upasana Kol, Vikas Singh and Gajendra Chandrakar J. Curr. Res. Food Sci., 2022; 3(2): 37-40 |
Quality assessment and sensory acceptability of bread produced from wheat, ground bean and sweet potato flour blends Okoye JI, Egbujie AE and Okechukwu CO J. Curr. Res. Food Sci., 2022; 3(2): 41-49 |
Physical and sensory qualities of cookies produced with high quality cassava flours from low postharvest physiologically deteriorated cassava (Manihot esculenta Crantz) Alimi J Praise, Ahemen S Aondoaver, Alimi J Omolola, Yepshak N Bitrus and Oke O Alice J. Curr. Res. Food Sci., 2022; 3(2): 50-54 |
