Journal of Current Research in Food Science
  • Printed Journal
  • Refereed Journal
  • Peer Reviewed Journal

P-ISSN: 2709-9377, E-ISSN: 2709-9385

Journal of Current Research in Food Science

2022, Vol. 3, Issue 2, Part A
S. No. Title and Authors Name
1
Effect of Digera muricata (Kondhra) leaves on iron status of school going adolescent girls
Sonal and Dr. Nutan
J. Curr. Res. Food Sci., 2022; 3(2): 01-04
Abstract  |  Download  |  Country: India  |  File Size: 158 KB  |  Views: 792   Downloads: 273
2
Physico chemical analysis of kandi peda sold in Satara city
RU Bagal, DT Undratwad and KS Deshmukh
J. Curr. Res. Food Sci., 2022; 3(2): 05-07
Abstract  |  Download  |  Country: India  |  File Size: 99 KB  |  Views: 535   Downloads: 174
3
Sensory evolution of Kandi Peda sold in Satara city
RU Bagal, DT Undratwad and KS Deshmukh
J. Curr. Res. Food Sci., 2022; 3(2): 08-10
Abstract  |  Download  |  Country: India  |  File Size: 109 KB  |  Views: 549   Downloads: 209
4
Effects of food additives and preservatives and shelf life of the processed foods
Kriti Thakur, Dipali Singh and Dr. Reshu Rajput
J. Curr. Res. Food Sci., 2022; 3(2): 11-22
Abstract  |  Download  |  Country: India  |  File Size: 209 KB  |  Views: 2761   Downloads: 2350
5
Assessment of knowledge of ICDS supervisors and workers towards food safety and hygiene
Priyanka Sharma, Dr. Zubair Meenai, Dr. Harjeet Kaur Bhatia, Ajay Patel, and Dr. Neelima Chopra
J. Curr. Res. Food Sci., 2022; 3(2): 23-26
Abstract  |  Download  |  Country: India  |  File Size: 120 KB  |  Views: 639   Downloads: 300
6
Economics of apple production in Chandannath municipality, Jumla, Nepal
Dinesh Sapkota, Mohan Acharya, Shiva Gautam and Prakash Kumar Pant
J. Curr. Res. Food Sci., 2022; 3(2): 27-31
Abstract  |  Download  |  Country: Nepal  |  File Size: 378 KB  |  Views: 1243   Downloads: 904
7
Prevention & management of type 2 diabetes: A review
Madhu Saini, Dr. Barkha Bhatnagar and Dr. Arun Kumar Singh
J. Curr. Res. Food Sci., 2022; 3(2): 32-36
Abstract  |  Download  |  Country: India  |  File Size: 117 KB  |  Views: 568   Downloads: 281
8
Screening of germplasm of mungbean against pod borer complex
Upasana Kol, Vikas Singh and Gajendra Chandrakar
J. Curr. Res. Food Sci., 2022; 3(2): 37-40
Abstract  |  Download  |  Country: India  |  File Size: 315 KB  |  Views: 633   Downloads: 322
9
Quality assessment and sensory acceptability of bread produced from wheat, ground bean and sweet potato flour blends
Okoye JI, Egbujie AE and Okechukwu CO
J. Curr. Res. Food Sci., 2022; 3(2): 41-49
Abstract  |  Download  |  Country: Nigeria  |  File Size: 181 KB  |  Views: 728   Downloads: 416
10
Physical and sensory qualities of cookies produced with high quality cassava flours from low postharvest physiologically deteriorated cassava (Manihot esculenta Crantz)
Alimi J Praise, Ahemen S Aondoaver, Alimi J Omolola, Yepshak N Bitrus and Oke O Alice
J. Curr. Res. Food Sci., 2022; 3(2): 50-54
Abstract  |  Download  |  Country: Nigeria  |  File Size: 154 KB  |  Views: 608   Downloads: 297

Journal of Current Research in Food Science

Journal of Current Research in Food Science

Journal of Current Research in Food Science
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